Restaurant Equipment

Customers first encounter the layout and equipment of a restaurant before experiencing the taste of the food. Therefore, choosing the right equipment is very important. You should opt for high-quality items and choose restaurant furniture that aligns with your brand's identity. Additionally, if your restaurant attracts a specific group of customers, such as certain age groups or preferences, you need to select equipment that ensures their comfort. Being aware of key points before making a purchase can lead to a satisfying experience after the restaurant's layout is complete.

Types of Restaurant Equipment

Restaurant equipment plays a crucial role and should be selected based on the needs and comfort of your customers. These items can be categorized based on material (wood, metal, plastic, composite), use (indoor, outdoor, multifunctional), and design style (classic, modern, industrial). For example, equipment meant for a fast food restaurant is not suitable for a luxury restaurant setting. Therefore, when selecting restaurant equipment, you should first define the style of your restaurant.

Wooden Restaurant Equipment

For restaurants with a classic ambiance, wooden equipment is an ideal choice. These items are highly durable and easily blend with various decor styles. However, the higher price and the need for extra care against moisture and damage are some drawbacks of wooden equipment.

Metal Restaurant Equipment

If your restaurant has a modern or industrial style, especially with a younger clientele, metal equipment would be a great choice. With its simple design and variety of colors, metal equipment adds a chic touch to the restaurant space. Cleaning is easy, but moving metal equipment can sometimes create noise. In this regard, stainless steel restaurant equipment is the best option for busy restaurants.

Plastic Restaurant Equipment

For outdoor restaurant spaces or busy fast food locations, plastic equipment is highly recommended. Lightweight, affordable, and easily portable, plastic furniture offers great convenience. There is also a wide variety of colors and designs, so you can easily find the right model for your restaurant's style. However, plastic equipment is more suited for everyday settings and is not ideal for a luxury restaurant.

Features of Restaurant Equipment Suitable for Outdoor Spaces

Restaurant equipment for outdoor spaces should be resistant to sunlight and moisture. Waterproof wooden equipment, rust-resistant metal, or plastic items are excellent choices for outdoor dining areas. If the weight of the equipment is important, it’s better to go for plastic models. However, if you're aiming to create a luxurious outdoor space, stainless steel equipment would be a great choice. Comfort, durability, and easy maintenance are essential features to consider when selecting outdoor restaurant equipment.

Factors Affecting the Price of Restaurant Equipment

The price of restaurant equipment depends on factors like material, brand, quality of construction, and features such as being foldable or suitable for outdoor use. If you opt for custom designs or exclusive colors, the cost will increase. To save on costs, you can place direct orders with manufacturers or buy in bulk.

Important Tips for Buying Restaurant Equipment

Restaurant equipment is not only essential for providing better service but also plays a significant role in attracting customers. Therefore, when purchasing restaurant furniture, besides ensuring that it aligns with the restaurant's style, you should also focus on quality and functionality. Important considerations include:

Foldable equipment is an excellent choice for small restaurants or outdoor spaces.
In areas with high humidity, opt for stainless steel or plastic rather than wood.
Before buying, sit on the chairs and check the comfort of the furniture.
Avoid purchasing large equipment for fast food spaces with high foot traffic.
Equipment with anti-slip bases offer more safety for restaurant spaces.
Since restaurant environments are usually busy and staff might not have enough time for cleaning, choose equipment that is easy to clean.

The Importance of Comfort in Restaurant Equipment

One often overlooked aspect when purchasing restaurant equipment is ergonomics. Equipment designed according to ergonomic standards, such as the correct height, backrest angle, and seat depth, will help customers feel more comfortable during their time at the restaurant.

Wooden or Metal? Which One Should You Choose?

The choice between wooden or metal restaurant equipment depends on your restaurant's style, your needs, and your budget. Wooden models, with their higher price and more luxurious appearance, are generally better suited for classic restaurants. However, wooden equipment requires more maintenance and is more sensitive to moisture compared to metal options. On the other hand, metal restaurant equipment is known for its high resistance to impact and moisture, making it a durable and cost-effective option for restaurant spaces.

Purchasing Restaurant Equipment from Choobni

At Choobni, we offer a wide range of high-quality restaurant equipment at affordable prices. You can easily place an order for the restaurant equipment you need through our online store. All products are shipped with safety precautions to ensure they arrive in perfect condition.

Frequently Asked Questions

Where can I buy restaurant equipment?

The Yafteh-Abad and Chahardangeh furniture markets in Tehran are well-known places to purchase restaurant furniture. For online shopping, Choobni’s store is the best option.

What equipment is suitable for outdoor restaurant spaces?

For outdoor restaurant spaces, equipment that is resistant to moisture and environmental conditions, such as plastic, stainless steel, or waterproof wood, is ideal.

Does the quality of restaurant equipment affect the customer experience?

Yes, the material and design of restaurant equipment significantly impact customer comfort and the overall experience they have in the restaurant.